Hi Monica! I love your site! I’m 22 years old and also from Mandeville, LA! I’m looking into healthier eating ideas so I can help my parents and myself lose some unwanted pounds! They are very hard to motivate to eat healthier and I think the best way to help them would be to cook for them. (I’m in nursing school at LSU and living at home so I think this is the best time to help them with a much needed change)! I’m not a big fan of mayo but I was wondering if this Paleo version was healthier/tastier than regular store bought mayo? Or if you had any other ideas for things I could replace mayo with for this recipe? I’m going to have to go to Vive soon! I’ve seen it a million times and have never stopped in! Thanks so much!!
This sundae is trying to replicate the joy experienced from eating an Almond Joy, without including all of the ingredients they contain that aren’t good for you. Imagine, a guilt-free ice cream treat, that’s what she’s going for here. The chocolate being used is dark chocolate, so already you’re doing better than if you were using milk chocolate. The coconut of course comes from real coconut, but it’s unsweetened coconut flakes so you’re not getting refined sugar, as the sweetness in this sweet treat comes from honey. The almonds add healthy fat and are an essential part of this Almond Joy sundae.
However, what sets this book apart is its deep dive into the health benefits of paleo eating. There are meal plans specifically designed to address health problems like hormone imbalances or adrenal problems, as well as in-depth explanations of how food can impact your health. Some reviewers say the health information can get a little confusing, but most agree that it’s extremely helpful for understanding the benefits of paleo eating.
These mini cheesecakes might take some time to make, but it’s totally worth it. You start by making a batch of chocolate cookies for the base, then create a cheesecake-like middle without using any dairy, and then top it off with coconut cream and cacao nibs for the finale. This is the type of dessert that will make you feel like you’re not on a diet at all, and that goes in line with the Paleo mentality. Even though it’s referred to as the Paleo Diet, it’s more like a lifestyle and a way of being than something that you have to force yourself to do.
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There are a great number of benefits to a Paleo diet, but the primary draw lies in the potential for healthy weight loss. This boo...k takes a close look at how you can combine this weight loss potential with the convenience of the slow cooker to not only get fit, but to save time in the process!In a time where we are all run off our feet and caught up in the fast pace of life on the go, cooking a healthy Paleo meal can be difficult. To help you to combat that inconvenience, we have pulled together thirty days worth of healthy slow cooker Paleo meal recipes. Whether you are looking for chicken, beef or something else entirely, we have a recipe to suit your needs and every recipe includes the nutritional information you need to track your dietary progress!From quick and easy meals with few ingredients, to something a little more elaborate, every recipe included in “30 Days of Paleo Slow Cooking” is easy to follow. Plus, every recipe in the book is Paleo friendly, so you don’t have to worry about making adjustments and ingredient substitutions.Inside this eBook you will learn:How to Approach Your 30 Day Paleo Slow Cooker Challenge!Great Chicken, Beef and More recipes that are Slow Cooker and Paleo Friendly!Nutritional Information for Every Recipe in the Book!And Much MoreDon’t Delay, Download This Book Today! read more
I had never heard of the Paleo diet before I read this book but as a Mexican Cookbook it is really good. There are the recipes you would expect to see - empanadas, enchiladas, fajitas and such plus many recipes I have never seen before. There are lots of yummy looking recipes that I will be trying out. I am especially looking forward to trying the Salted Chocolate Ganache Tarts!
Eggs are an excellent foundation for paleo breakfasts. Over easy, scrambled, poached, baked, hard-boiled, soft-boiled, made into an omelet—you name it. You can also experiment with paleo pancakes, using protein powder, coconut flour, or almond flour in lieu of white flour (tip: add baking soda and vinegar for a fluffier outcome). Chia puddings, sweet potato "toast," and paleo-friendly smoothies are also fair game.
Perhaps you know this by the French name mille-feuille, but it also goes by Napoleon. Following a traditional mille-feuille recipe will get you into trouble on Paleo because of all the puff pastry and pastry cream that is used. Here they’ve made a faux version, and they’ve made it Paleo friendly so you won’t have to feel bad about eating it. The puff pastry has been replaced with almond flour, so no concerns about wheat or grains, and the filling is made with no dairy, using only ingredients commonly found in Paleo cooking and baking recipes.
Salmon is one of the best foods you can eat on Paleo, and here they have added maple syrup to the recipe so that you’ll get the rich flavor and sweetness of the syrup counter-balancing the strong flavor of the salmon. It also gives it a nice glaze, making it more appetizing to look at. They also have a good mix of spices and you’ll find cinnamon, nutmeg, onion powder and pepper being used to give this a remarkable flavor that you probably haven’t experienced before in regards to salmon. Serve this up with a baked sweet potato and you’re good to go.
These stuffed peppers are using sweet peppers so they are not spicy, and they are stuffed with goat cheese, which does not contain as much lactose as cheese made from cow’s milk. They say that you can use a different cheese if you do not like goat cheese, and with the cheese question you’re going to have to come up with your own answer as to which kind you are going to use while you are eating Paleo. If your body responds well to eating cheese, you’ll be able to have it more often than someone that can’t process it.
If you’re looking for a beef Paleo dish that comes out looking fantastic, like something you’d want to serve company, you’ll want to go with this braised bottom round roast. It is made with a whopping 3 pounds of grass fed beef bottom round, and has plenty of sweet potatoes, so you’ll be getting the fiber needed to help all of that meat make it through your system. An onion is added for good measure, and there are plenty of sage leaves used for flavor. She’s also using plenty of garlic, so you know that this roast will be noticeable on your palate.