On nights I want to guarantee both cooking and cleanup are a total breeze, I lean on recipes that come together with a single pot, pan, or skillet. One-pan is basically kitchen code for "easy" — something you can totally appreciate when you're following a Paleo diet. Since the diet makes eating out and ordering in kind of tricky (although not impossible), it requires a lot of cooking. So why not keep delicious grain- and dairy-free dinners as simple as possible, with one of these 15 recipes that come together in a single pot, pan, or skillet?
I went on a Paleo Diet in 2001. Back then there wasn’t a popular name for it. When I ate in restaurants I would tell our server, here’s what I can eat. I kept it simple and ordered meat and vegetables. Being a paleo pioneer wasn’t easy. I had to create all of my own recipes. I’ve written over a thousand Paleo Diet recipes, including 3 bestselling books: The Gluten-Free Almond Flour Cookbook, Gluten-Free Cupcakes, and Paleo Cooking.
Devotees of the paleo diet believe that the way our paleolithic ancestors ate—mostly protein, fat, and fibrous vegetables, and no processed food—is what our bodies are best adapted to metabolize. The paleo diet champions high-quality meats, such as grass-fed beef, and seafood as well as heart good fats and an abundance of produce. Many advocates report higher energy and a greater overall sense of well-being while on the diet. We encourage you to consult your physician or dietitian to determine if paleo is right for you.
The book also comes with a few extras, such as a one month Paleo Meal Plan, a guide to Eating Paleo at Restaurants and a complete guide to all of the Paleo foods with a shopping list. This will help you to keep up with your goal of eating Paleo for every meal, as it can be hard to know what to order in a restaurant when you are eating out and trying to stick to this diet.
It’s natural to want crunchy foods, but on Paleo you won’t want to subject yourself to many of the crunchy options out there. In this recipe they are coating a snapper fillet with sesame seeds, so you will get the delicate texture of the fish juxtaposed with the crunchy sesame seeds, all fried up in grass fed butter. The frying makes sure that the sesame seeds have a nice toasted flavor, and they point out that if you don’t have grass fed butter you can also use ghee or bacon fat to fry the fish in. This fish goes great with any number of vegetables as a side, and we like to recommend broccoli as a healthy option.
"Paleo Home Cooking" caters to gluten-free newbies and veterans alike. Author Sonia Lacasse clearly lays out which foods you'll target, which you may occasionally indulge in and which you must "absolutely, positively stay away from." Among its 150 delectable recipes are homemade nut butters, naturally sweetened desserts, salads to last all week and scrumptious seafood and meat dishes, such as Hearty Meatballs in Wild Mushroom Sauce or Paleo Moussaka with creamy eggplant, spicy lamb and béchamel sauce.
These coconut flour pancakes cook up just like traditional pancakes, except they are missing one ingredient found in almost every single pancake recipe: all-purpose flour. All the taste that you’d expect is there, and on Paleo you can use pure maple syrup to make this taste incredible. Also, you are free to have bacon as a side, which helps to complete a most delicious start to the day, and keeps this right in line with something you’d get as a breakfast at a restaurant or diner.Get used to using coconut flour, as it will become your new best friend on Paleo.

Regardless of the origin of the name, the caveman diet has many of the same principles as the paleo diet. It’s focused primarily on the consumption of higher quantities of real, unprocessed, non-packaged food that cavemen could have eaten thousands of years ago, before Safeway, Walmart, and all of the other mega-super-duper-grocery stores we have available in today’s world came into being. Here are the basics:
Salmon is one of the best foods you can eat on Paleo, and here they have added maple syrup to the recipe so that you’ll get the rich flavor and sweetness of the syrup counter-balancing the strong flavor of the salmon. It also gives it a nice glaze, making it more appetizing to look at. They also have a good mix of spices and you’ll find cinnamon, nutmeg, onion powder and pepper being used to give this a remarkable flavor that you probably haven’t experienced before in regards to salmon. Serve this up with a baked sweet potato and you’re good to go.
The idea behind this cookbook is interesting. Basically, the author is relying on 15 key ingredients. With these, she offers 150 different recipes and a total of 450 variations. Now, this doesn’t mean that the book only uses 15 ingredients. Instead, those ingredients act as bases for the recipes and are expanded upon. So, you will still need some other ingredients.

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If you are wondering whether or not this ebook is really for you, consider that there is a Paleohacks money back guarantee. This means that if you are not satisfied with the cookbook, you can ask for your money back. All you have to do is let them know within 60 days and you will get your money back with no questions asked. This means that there is no reason not to give this cookbook a try, because there is no risk involved.
The cover for this cookbook may make it seem fairly unappealing. But, as is often the case, that concept isn’t accurate at all. Instead, Nom Nom Paleo is a very popular paleo cookbook, with more than 100 different recipes on offer. Unusually, the cookbook has considerably more images than recipes, meaning you get amazing visual instructions of the entire cooking process.
Apples are one of the healthiest fruits you can have, and are something our ancestors would have eaten anytime they came upon an apple tree. Here they’re filled with tasty things like raisins, brandy, cinnamon, and nutmeg, all baked right inside a cored apple. This means that the flavor gets infused right into the apple, which softens up during the baking process. Giving up dessert is not necessary on Paleo, it’s simply a matter of changing your idea of what dessert has to be. You’re getting a healthy and satisfying dessert here with no added sugar.
These are sirloin rolls have brussel sprouts and fennel as sidekicks, but the sirloin is going to get top billing as the star of the show. Making sirloin rolls can be tricky unless you know how to do it, and they’ve provided helpful instructions here so yours will come out looking just like theirs. They have bacon rolled up with the sirloin, so you’re going to get plenty of flavor, and it’s nice that they have matched all of this meat with Brussels sprouts, one of the healthiest vegetables around.
Like the previous example, Nourish is focused on paleo recipes that are also relevant for people with autoimmune conditions. In this case, there are 120 recipes on offer and no shortage of images to inspire. The cookbook also has detailed information about why food is relevant to the body’s immune response and the types of food that you need to consider.

Tender lamb combines with fresh veggies like kale and butternut squash to create the ultimate comforting winter stew. Richly spiced with coriander, cumin, and paprika, the secret ingredient is also a dash of cinnamon. The best part of this simple paleo recipe is that the majority of the cooking time is hands-off, leaving you time to focus on other things.
These mini cheesecakes might take some time to make, but it’s totally worth it. You start by making a batch of chocolate cookies for the base, then create a cheesecake-like middle without using any dairy, and then top it off with coconut cream and cacao nibs for the finale. This is the type of dessert that will make you feel like you’re not on a diet at all, and that goes in line with the Paleo mentality. Even though it’s referred to as the Paleo Diet, it’s more like a lifestyle and a way of being than something that you have to force yourself to do.

A true labor of love, "Mediterranean Paleo Cooking" is a collaborative effort from nutritionist Caitlin Weeks and her Algerian chef husband, Nabil Boumrar. Together, they explore the flavors of Boumrar's native North Africa, offering an array of gluten-free, Paleo-friendly recipes such as cinnamon-braised beef, almond meatball soup and spicy chicken tagine. Staples like falafel, moussaka, hummus and pita bread are also included, along with multicourse menu plans — providing home cooks with the necessary tools for a Mediterranean-themed dinner party.


I am doing a low carbohydrate (but not totally Paleo) diet. There are a lot of great recipes in this book. I've already made about half a dozen of the meat dishes, several of the veggies and a dessert. The book is well laid out and truly has a wide variety of types of dishes. I've purchased several of these types of cookbooks, and by far this one is the best. Several co-workers have already ordered their own after looking through mine.
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