On most diet plans, bacon gets the axe because of all the fat it contains. But since it is OK on the Paleo diet, they tend to use it whenever they can. In this case they’ve decided to wrap up chicken breast in bacon before barbecuing it. Now, you may be thinking this is pretty unhealthy, but just look at their serving suggestion of topping a salad with these bacon wrapped barbecue chicken slices. It’s not a matter of an all you can eat bacon buffet, but instead is something you can enjoy in moderation, along with a hearty serving of vegetables.
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Vegan Paleo loves bold, imaginative flavors from around the world, and his magically simple combinations. He has come to rely more... and more on vegetables and grains in Fresh & Fast Vegetarian,he offers 50 of his favorite receips. Most can be made in half an hour or less some are meals in themselves, while others are smaller dishes that can be paired to create a quick but sumptuous dinner.Vegan PaleoHe spent most of his life learning to appreciate good food, good health and good friends surrounded by great old- fashioned cooks!The appreciation of fresh fruits and vegetables became a part of his... quite naturally. read more
Turmeric is known for its powerful anti-inflammatory properties and has been used for a long time in cooking and medicine in India. This PBS post goes into much about the history and benefits of turmeric. Dr. Axe also has a great post about how turmeric can be medicinally better than some drugs on the market. Check it out here. I’m sure that by now you’ve heard that turmeric is good for you and your body and it is great to introduce it into your everyday cooking. It is easy to add it to roasted veggies, smoothies, and also teas. Check out our turmeric maple roasted beets and carrots for another recipe idea!

The cover for this cookbook may make it seem fairly unappealing. But, as is often the case, that concept isn’t accurate at all. Instead, Nom Nom Paleo is a very popular paleo cookbook, with more than 100 different recipes on offer. Unusually, the cookbook has considerably more images than recipes, meaning you get amazing visual instructions of the entire cooking process.

Devotees of the paleo diet believe that the way our paleolithic ancestors ate—mostly protein, fat, and fibrous vegetables, and no processed food—is what our bodies are best adapted to metabolize. The paleo diet champions high-quality meats, such as grass-fed beef, and seafood as well as heart good fats and an abundance of produce. Many advocates report higher energy and a greater overall sense of well-being while on the diet. We encourage you to consult your physician or dietitian to determine if paleo is right for you.
This book was written by Natalie Perry, a widely known and extremely respected Paleo blogger. This cookbook is massive with more than two hundred recipes that cover all sorts of different Paleo ingredients. Those ingredients include appetizers, snacks, desserts, soups, chilis, meats, seafood, vegetables, and even some staple pantry items. The exclusive recipes included in this cookbook seem to be mostly drawn from Asian, Latin, and Middle Eastern culinary roots.

Get the taste of Thailand in a turkey burger so you can cut out a lot of the fat that comes with beef. On Paleo you want to mix up the type of meat you’re eating, and turkey makes a great choice. It will still give you protein and a savory flavor, and can be a nice respite from beef. In this burger they have red chilli and ginger being used to try to capture some of the Thai flavor, and they’ve served it open-faced on slice of Paleo bread. The avocado on top is a nice addition, it cools off the spices and adds fiber and potassium.


As some of you know, I worked for Laura Fuentes at MOMables last summer. I like to say she gave me the “Blogging for Dummies” course. She had it down, but she needed an intern and I wanted to learn. It was such a fun experience, and now whenever I’m in town I must visit for Bulletproof Coffee or a Paleo treat together. We both love healthy food, blogging, and coffee. A lot. 
Skillet meals are always nice to make because they generally keep things contained to one pan. In this recipe she’s put together a nice mix of grass-fed ground beef, zucchini, and other supporting ingredients which turns out to be one of the best Paleo beef recipes we’ve discovered. The key is its simplicity, which allows you to enjoy the naturally flavor of the beef, while still getting your vegetables. Tomatoes are used as well, which help the body in many ways, most importantly with their lycopene content. Did you know that by cooking the tomatoes, you’re getting plenty more lycopene than from raw tomatoes?
Fruit is a popular choice for a dessert when eating the Paleo way because it’s naturally sweet, and will provide you with a serving of fruit that you should be getting each day. It’s easy enough to doctor up the fruit with some naturally sweet things like honey or coconut sugar, and in this recipe they’ve taken peaches, grilled them to unlock the flavor, and then topped them with coconut cream. This means you’re getting a sweet, flavorful, creamy dessert without any dairy, or any refined sugar. Walnuts are added to the top for a crunchy addition that also adds healthy fat.
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Katie Wells, CTNC, MCHC, Founder and CEO of Wellness Mama, has a background in research, journalism, and nutrition. As a mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.
One-bowl meals are another lunch-friendly preparation that’s easily adaptable to paleo eating. This one calls itself a taco bowl, but the bowl is lettuce or other broadleaf greens instead of corn tortillas. In fact, all the vegetables in this recipe have healthy doses of vitamins C and A (a half-cup of raw spinach has 1,400 IUs of vitamin A). Vitamin C is sensitive to heat, so the C in this case comes from the fresh greens and the orange slices, rather than from the large serving of orange juice that cooks the meat.
However, what sets this book apart is its deep dive into the health benefits of paleo eating. There are meal plans specifically designed to address health problems like hormone imbalances or adrenal problems, as well as in-depth explanations of how food can impact your health. Some reviewers say the health information can get a little confusing, but most agree that it’s extremely helpful for understanding the benefits of paleo eating.
Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style. Courtney writes the popular creative lifestyle blog Sweet C’s Designs- a site devoted to delicious everyday recipes, home decor, crafts, DIY inspiration, and photography tips to help make your every day extraordinary.
The Jamaican Paleo Cookbook gives people a chance to spice up their palates without having to think about what to remove or how to... prepare authentic Jamaican meals. It includes Paleo versions of all our loved treats such as Cakes, Muffins, Pancakes and Brownies tried and tested to be as good as the real thing. The ingredients used will give one the best taste of a Grain-free and Gluten-Free meal prepared with the best combination of Whole Foods.Growing up in Jamaica we ate mostly fresh produce whether Plants harvested from the Field or Freshly Killed grass-fed animal meat, so it is safe to say I have been eating Paleo long before its recognition per se; go ahead try the Tropical side of Paleo, give yourself a taste never known to your gut and palate. Jamaica irie man! read more
These apple chips are baked, not fried, so you’re already coming out on top compared to eating a bag of potato chips. Since you won’t be eating potatoes on Paleo it’s good to come up with a better alternative. These apple chips will have a sweetness to them, satisfying both your crunchy cravings as well as your sweet tooth. The best part is they only use two ingredients, apples and cinnamon, so there’s never any doubt as to whether these are healthy or not. Paleo isn’t very fruit centric, but you should be having at least one serving of fruit per day, and this can be it.

This flatbread pizza is billed as being grain free and nut free, which is interesting because many Paleo pizza crusts will contain almond flour to replace ordinary flour. This recipe uses sunflower seed flour, a very unique choice for a white flour substitute, and it combines that with tapioca flour to live up to the nut-free promise. You are free to add your own toppings, or go with what they’ve used, including fresh tomatoes, spinach leaves, and season things up with oregano, basil, and garlic powder. It’s nice to have a guilt-free delicious flatbread crust recipe to have on-hand anytime you get a pizza craving.
Get the taste of Thailand in a turkey burger so you can cut out a lot of the fat that comes with beef. On Paleo you want to mix up the type of meat you’re eating, and turkey makes a great choice. It will still give you protein and a savory flavor, and can be a nice respite from beef. In this burger they have red chilli and ginger being used to try to capture some of the Thai flavor, and they’ve served it open-faced on slice of Paleo bread. The avocado on top is a nice addition, it cools off the spices and adds fiber and potassium.
It’s natural to want crunchy foods, but on Paleo you won’t want to subject yourself to many of the crunchy options out there. In this recipe they are coating a snapper fillet with sesame seeds, so you will get the delicate texture of the fish juxtaposed with the crunchy sesame seeds, all fried up in grass fed butter. The frying makes sure that the sesame seeds have a nice toasted flavor, and they point out that if you don’t have grass fed butter you can also use ghee or bacon fat to fry the fish in. This fish goes great with any number of vegetables as a side, and we like to recommend broccoli as a healthy option.
Grilled Seabass with Caramelized Brussels Sprouts Thai Steamed Mussels Teriyaki-Style Salmon with Veggies Spicy Fish With Cabbage Slaw Spicy Grilled Jumbo Shrimp Fried Fish Tacos Buffalo Shrimp Lobster Salad with Taro Chips Asian Marinated Tuna with Shaved Salad Shrimp Ceviche with Tostones Halibut with Peach and Pepper Salsa Sesame Spiced Tuna Crispy Coconut Shrimp With Mango Sauce Rosemary-Skewered Scallops Crab Stuffed Shrimp Bacon-Wrapped Salmon Shrimp Burgers with Pineapple-Avocado Salsa Sweet Lemon Shrimp Orange-Rosemary Seared Salmon Smoked Salmon With Fresh Vegetables Tuna Burgers Spicy Tuna And Cucumber Bites Salmon Cakes Mussels in white wine sauce Fish tacos Creamy tomato baked scallops Shrimp in fruity salsa Garlic Shrimp With Zucchini Noodles
Anytime you keep things simple you’ll be keeping them Paleo. Think about it: early man didn’t complicate things because they couldn’t complicate things. They had to use what was around them, whatever that would have been. They also didn’t have well-equipped kitchens like we have, so their cooking style would have been rudimentary, yet effective. This tomato soup only adds a few different items plus some seasonings to fresh, ripe tomatoes so it’s going to really pop in your mouth, and the tomato flavor will be front and center. Luckily we have things like immersion blenders to make quick work of the preparation process.
Hey Amanda, I’d love to try this as well. I’m not sure if they will freeze well, but I don’t see why not. I think freezing the chicken salad would be smarter, and taking that out on a Sunday and just packing those up for the week and storing in the fridge may be better. The wraps probably don’t freeze well. But for most of my once a month cooking, it always requires a bit of assembling the week of! Does that make sense?
This book has seem excellent hard to find recipes for paleo soups/sauces. These recipes use ingredients that should be acceptable to most paleo dieters (unlike other books that use sugar,flours,and other debatable ingredients. The downside to this book is that it is short and spends a decent amount of time talking about fruit smoothies that are too high glycemic for me.
That’s all for now guys! I hope you enjoy the paleo recipes and they help you and your family eat better & live better. If you have any questions, please get in touch! If you have any other paleo recipe blogs that you think deserve to be on our list – please let me know. We’re working to make this the best page on the internet when it comes to paleo recipes! Stay paleo out there!
Check out this deal for heritage breed bacon and pork, free-range organic chicken, and 100% grass-fed beef! I have partnered with Butcher Box to deliver exclusive deals for my audience. All of the meat from Butcher Box is certified-free from antibiotics and hormones. It’s also uncured and free of added sugar and nitrates (nitrates are linked to cancer and a huge NO, NO) most importantly it has been taste tested by me, and passes with flying colors!
New to the Paleo Diet? Experienced with Paleo but running out of recipe ideas? Below is our ultimate collection (the ENTIRE Paleohacks recipe archive) of all of our recipes for a tasty Paleo breakfast, lunch, dinner, snacks, drinks, desserts, side dishes, and condiments. This archive will be updated on a monthly basis as we publish new recipes, so make sure to bookmark this page and keep checking back!

Steak and eggs are two of the cornerstones of Paleo so why not enjoy them together for even more goodness. This combination though is not new and steak & eggs have been enjoyed for a long time, either in the morning for breakfast or at night for dinner. It also couldn’t really get simpler than this. This is a single recipe, but calculate about two eggs per steak. You can enjoy your eggs pretty much the way you like them usually, but in this recipe the classic sunny side up eggs are prepared. I like to make it so the yolks are still runny and can drip on my steak, enhancing flavor and texture at the same time.
Yes, the egg is raw, and raw egg is perfectly safe to consume, so long as you trust the source of your eggs. Anything you buy from a grocery store should be set, and if you get them from the Farmer’s Market or grow your own, just make sure you wash the shell VERY WELL before using raw egg, as this is where most of the contaminate comes from. (The shell isn’t sterile, you crack the egg, the shell contacts the egg and leaves some salmonella behind, the egg is now unsafe)
The idea behind this cookbook is interesting. Basically, the author is relying on 15 key ingredients. With these, she offers 150 different recipes and a total of 450 variations. Now, this doesn’t mean that the book only uses 15 ingredients. Instead, those ingredients act as bases for the recipes and are expanded upon. So, you will still need some other ingredients.
New to the Paleo Diet? Experienced with Paleo but running out of recipe ideas? Below is our ultimate collection (the ENTIRE Paleohacks recipe archive) of all of our recipes for a tasty Paleo breakfast, lunch, dinner, snacks, drinks, desserts, side dishes, and condiments. This archive will be updated on a monthly basis as we publish new recipes, so make sure to bookmark this page and keep checking back!
As the name suggests, this paleo cookbook specifically targets people who are training while also on the paleo diet. This could include many different groups of people, including those who participate in sports, bodybuilders and individuals who simply want to increase their muscle mass. The overall style works well, especially for people who are already interested in performance but are new to paleo.

Not paleo specifically, but this gorgeously designed book is full of plant-forward recipes that are either Whole30-compliant already or require a little bit of adaptation to fit into the plan. At any rate, I always welcome extra inspiration when it comes to vegetables, so I love paging through this one. The photography and design is really stunning and makes me want to eat zucchini ribbons all day. Buy it here.
I have looked through many Paleo cookbooks and this one has become my favorite! Many paleo cook book recipes use a lot of expensive ingredients and are time consuming. This book os not like that. I have tried many of the recipes and they are delicious! Sometimes I do not have much time to spend in the kitchen and this book provides recipes for those who live very busy lives. I highly recommend this book!
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